![]() However, we were never reminded or asked to leave despite staying until 9.30pm. When booking the table JP had been told we would need to vacate the table at 9pm. We finished the night with more cocktails this time I chose the Emnralda a tequila based drink which had a very sharp but delicious taste to it. Dessert was an amazing array of flavours. Stating how the citrus moose was bitter on its own and should be eaten with a little bit of bubble gum ice cream on the spoon – he was totally right. Before I’d even started eating a member of staff (who I assumed was a manager) came over and explained the best way to eat it. We’d opted to share the Melebar – a mix of ice-cream, moose and panna cotta. ![]() Dessert was then ordered and arrived very quickly. I was fascinated by the champagne glasses, and held them with two hands due to their size. It was such a cute touch and something I wouldn’t have imagined a place like this to do. They were probably the best ones I’ve ever tried! Although I had read some bad reviews of the food, I was highly impressed and that was before desert – my favourite course.īefore dessert I was presented with champagne and a special birthday plate, all pre arranged by the boyfriend. JP went for the beef sirloin with some amazing gravy, we also shared a portion of onion rings. I wanted to go for fish and the waiter helped me decide on the cod dish with mussels in a creamy sauce. I was as equally bad at making a decision with the food and again asked the waiter for help. The Old Cuban was an earlier mix of our modern day mojito. ![]() We began the evening with cocktails, I chose the Old Cuban – after much indecisiveness and some help from the waiter. It really felt like we were in an upmarket American diner with the style and layout in the gallery. The art on the wall was modern, quirky and fun, with some pieces more controversial than others. Throughout the night I could’t stop staring at the decor of this magical room. We were greeted and introduced to our waiters for the evening, each one offering their help with the food and drink choices. At 7pm the restaurant was rather empty but it meant we were in our own private little bubble until later when it began to fill up. We were greeted with the warmest of smiles before being shown to our table by the friendly hostess. We dropped our coats off and headed for the gallery, it was every bit as magical and pink as the photos I’d seen online. The decor was a little dark as we walked in but it was still quirky and impressive. ![]() We were greeted at the door, welcomed by several members of staff and given clear directions to the gallery. You can imagine my surprise when we arrived at Sketch… a place on my list.įirst impressions are always key for me and the first impressions of Sketch were very good. He then teased me the week leading up, even trying to convince me that he had chosen somewhere that wasn’t on my list. Now as much as I love organising everything I gave my boyfriend a list of recommendations and asked him to pick one. That special occasion was my birthday which happened last Friday. A while ago I asked you, my lovely readers and lovers of London to recommend places to eat out at for a special occasion.
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